The main export markets for Swiss chocolate in 2010:
- Germany - 16%
- United Kingdom - 13%
- France - 9%
- Canada - 7%
- USA - 6%
- Italy - 5%
- Australia - 5%
- Netherlands - 4%
- Other - 35%
Today most Swiss chocolate is consumed by the Swiss themselves (54% in 2000), and Switzerland has the highest per capita rate of chocolate consumption world wide.
