sâmbătă, 15 decembrie 2012

The Future of Chocolate

The special flavor of chocolate has very long had a bad truth. With kid slavery, exploitation of farm owners, excessive use of pesticide and poisonous chemical substances, the future of delicious chocolate appears hopeless. Even if chocolate is a favorite crop - specialists are alert that producers will not be capable to maintain the insatiable needs of a growing client base. In just two decades, chocolate costs are anticipated to escalate because of insufficient reasonable payment to the producers, climatic conditions fluctuations, palm oil crop bio-fuel plants supplanting cacao crops and the possible lack of long-term durability methods in the business, such as not replanting trees. Chocolate consumption is growing more rapidly than cacao production and it's not maintainable.
In twenty years delicious chocolate will probably be like caviar?