- 1 tablespoons butter
- 1 cup popcorn kernels
- 1 bag white chocolate chips
In a large pot, over medium-high heat, melt tablespoons butter.
Once butter is melted, pour in popcorn kernels.
Cover with lid.
As popcorn begins to pop, give pot a shake every now and then to toss kernels and prevent burning.
When popping slows, remove from heat and spread popcorn in a single layer on parchment paper.
While popcorn cools, melt bag of white chocolate chips in a microwave safe bowl at 30 second increments until completely melted.
Using a fork, drizzle melted white chocolate over popped corn.
Allow 1 hour for chocolate to harden.